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1995-09-27
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792b
From: Carolyn Wiley <CALLIE@KUHUB.CC.UKANS.EDU>
Newsgroups: rec.food.recipes
Subject: Carmel Corn
Date: 17 Feb 1995 16:02:55 -0600
Organization: Cosmic Donut
Message-ID: <01HMSXIG7DB28WW4GE@KUHUB.CC.UKANS.EDU>
Carmel Corn
2 cups Brown Sugar
2 sticks Margarine
1/2 cup Light Corn Syrup
1 teasp salt
1/2 teasp vanilla
1 teasp baking soda
6 quarts popped popcorn
nutmeats if desired
Boil brown sugar, butter, syrup and salt for 5 minutes.
Remove from heat and add soda and vanilla. Stir into
popped popcorn and spread in large roaster pan. Place
in 200 degree oven for 1 hour, stirring every 15 minutes.
Remove from oven and spread out on waxed paper and
break into edible size pieces. Store in tightly covered
containers.
Carolyn Wiley
Univ. of Kansas